Grilled Asparagus with Gremolata and Balsamic
Ingredients
- 1/2 cup (1/2 oz./15 g) loosely packed fresh flat-leaf parsley leaves, chopped
- 1 lemon, peeled, pith discarded and peel chopped
- 2 garlic cloves, minced
- 1/3 cup (3 fl. oz./80 ml) balsamic vinegar
- 3 Tbs. extra-virgin olive oil, plus more as needed
- 2 lb. (1 kg) asparagus, woody ends trimmed
- Kosher salt and freshly ground pepper
Instructions
Grilled Asparagus with Gremolata and Balsamic serves 6 original recipe by Williams-Sonoma.
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