Smoked Trout and Watercress on Tart Apple Slices

Smoked Trout and Watercress on Tart Apple Slices

Smoked Trout and Watercress on Tart Apple Slices


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices
  • 2 tablespoons fresh lemon juice
  • 12 ounces skinless smoked trout fillets or smoked whitefish fillets
  • 1 small bunch watercress, thick stems trimmed
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