Katsudon
Ingredients
- 4 pieces Pork Cutlet
- 1 pinch Salt
- 1 pinch Pepper
- ¼ cups All-purpose Flour
- 2 cups Panko Breadcrumbs
- 4 Tablespoons Oil
- 4 Tablespoons Soy Sauce
- 4 Tablespoons Mirin
- 8 teaspoons Sugar
- 1-⅓ cup Vegetable Stock
- 1-⅓ cup Thinly Sliced Onion
- 1 bunch Spring Onions
- 5 whole Eggs, Beaten
- 4 cups Rice, Cooked
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