Ingredients
- 8 ounces lo mein noodles or spaghetti
- ¼ cup soy sauce or tamari
- 2 tablespoons fresh lime juice (from 1 lime)
- 2 tablespoons sugar
- 1 ½ teaspoons sriracha
- 2 teaspoons grated fresh ginger (from a 2-in. piece), divided
- 3 cloves garlic, finely chopped, divided
- 4 tablespoons sesame oil, divided
- 4 ounces shiitake mushrooms, stemmed and sliced
- 1 red bell pepper, sliced
- 1 bunch scallions, thinly sliced
- 1 pound medium shrimp, peeled and deveined
- 3 heads baby bok choy, halved lengthwise, quartered if large
- 2 tablespoons toasted sesame seeds
- ½ cup loosely packed fresh cilantro leaves
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