Shrimp Lo Mein Recipe

Shrimp Lo Mein Recipe

Shrimp Lo Mein Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   536
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces lo mein noodles or spaghetti
  • ¼ cup soy sauce or tamari
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 2 tablespoons sugar
  • 1 ½ teaspoons sriracha
  • 2 teaspoons grated fresh ginger (from a 2-in. piece), divided
  • 3 cloves garlic, finely chopped, divided
  • 4 tablespoons sesame oil, divided
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 1 red bell pepper, sliced
  • 1 bunch scallions, thinly sliced
  • 1 pound medium shrimp, peeled and deveined
  • 3 heads baby bok choy, halved lengthwise, quartered if large
  • 2 tablespoons toasted sesame seeds
  • ½ cup loosely packed fresh cilantro leaves
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