Ginger Lamb Cutlets with Apple and Avocado Cream

Name: Ginger Lamb Cutlets with Apple and Avocado Cream
Ingredients: Ginger Lamb Cutlets; 1.5 pounds (about 7) lamb cutlets; 1.8 ounces fresh root ginger, peeled and sliced; 1 shallot, chopped; 1/2 teaspoon garlic powder or 1 garlic clove; 1/2 teaspoon chili pepper flakes; 8 tablespoons extravergine olive oil; 2 limes, juice and zest; 2-3 tablespoons water; salt to taste; Apple and Avocado Cream; 1 cooking apple, peeled, cored and cut into chunks; 1 avocado; 1 shallot, finely chopped; 200 milliliters cream; 2 tablespoons apple cooking liquid; knob of butter; salt and pepper to taste