Pork Katsudon
Ingredients
- 2 pieces of Fried Pork Chop, cut into 1" slices
- 80 milliliters Instant Chicken Stock
- 1/2 teaspoon Dark Soy Sauce
- 1/2 teaspoon Caster Sugar
- 1/2 Medium Onion, thinly sliced
- 1 Medium Egg, light beaten
- 1 stalk of Spring Onion, cut into 3" sections
Instructions
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