Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels in Pistou Broth
Ingredients
- 6 garlic cloves, roughly chopped
- 6 cups fresh basil leaves
- ½ cup extra-virgin olive oil, divided
- 3 large shallots, halved lengthwise and thinly sliced
- 3 pounds mussels, scrubbed, debearded and well rinsed
- 1 cup dry white wine
- ¾ cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon anise-flavored liqueur (preferably pernod)
- 1¼ teaspoons kosher salt
- Good bread for serving
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