Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert.
Passion Fruit Crêpes Soufflé
Ingredients
- Adapted from claude troisgros & laurent tourondel
- Serves 6 to 8
- 2 cups milk
- 1 tahitian vanilla bean, split and scraped out
- 4 egg yolks
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 6 tablespoons sugar
- 1/4 cup water
- 2/3 cup passion fruit puree
- 3 tablespoons butter
- 3 fresh passion fruits, halved
- 3 cups milk
- 8 tablespoons butter + more for cooking the crepes
- 12 eggs separated
- 3/4 cup sugar
- 3/4 cup all purpose flour
- 3 tablespoons sugar, for caramelizing
- Confectioners’ sugar for dusting
- Mint leaves for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Passion Fruit Martini
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Comments