Millet porridge with almond milk berry compote

Millet porridge with almond milk & berry compote

Millet porridge with almond milk & berry compote

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   333
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • french
Comments
Ingredients
  • 340g millet
  • 1 litre unsweetened fortified almond milk, plus extra to serve
  • few mint leaves, to serve
  • 90g pitted dates, finely chopped
  • 500g frozen mixed fruit (ours was a mixed bag of berries, cherries, currants and strawberries)
  • 1 cinnamon stick
Instructions

Millet porridge with almond milk & berry compote serves 6 original recipe by BBC Good Food.

View original preparation instructions

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