Roast potato fish pie

Roast potato fish pie

Roast potato fish pie

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   578
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tbsp vegetable oil
  • 800g Maris Piper potatoes, cut into 2cm chunks
  • 20g butter
  • 2 shallots, finely chopped
  • 100ml white wine
  • 20g plain flour
  • 275ml whole milk
  • 1 tbsp Dijon mustard
  • 200ml double cream
  • 150g mature cheddar, grated
  • 150g frozen peas
  • 600g fish pie mix (ours had salmon, smoked mackerel and cod)
  • small bunch of parsley, finely chopped
  • 1 lemon, zested and juiced
  • winter greens or salad, to serve
Instructions

Roast potato fish pie serves 8 original recipe by BBC Good Food.

View original preparation instructions

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