Savory Summer Squash Muffins Dhoodhi Handvo

Ingredients

• 2 cups fine semolina flour
• 2 ½ tablespoons canola oil or grapeseed oil plus 1 1/2 tablespoons, divided
• ¾ teaspoon kosher salt
• ¼ teaspoon baking soda
• ¼ teaspoon ground turmeric
• 3 cloves garlic, finely grated or minced
• 1 1-inch piece fresh ginger, peeled and finely grated or minced
• 3 ½ cups packed shredded zucchini (about 1 pound)
• 1 cup low-fat plain yogurt
• 1 tablespoon sugar
• ¾ cup water
• ½ teaspoon cumin seeds
• ½ teaspoon mustard seeds
• 1 tablespoon sesame seeds

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