Saffron Chicken and Rice With Golden Beets From The New Southern Table
Ingredients
- 2 1/2 (570 ml) cups water
- 4 boneless, skinless chicken thighs
- Kosher salt and black pepper
- 1/2 teaspoon saffron threads
- 3 large or medium golden beets, peeled
- 1/2 medium-size carrot, chopped
- 1 stalk celery, chopped
- 1 medium-size shallot, chopped
- 4 cloves garlic
- 1 piece ginger, 2 inches (5 cm) long, peeled and minced
- 2 teaspoons (10 ml) olive oil
- 1 tablespoon (14 g) unsalted butter
- 1/2 teaspoon red pepper flakes
- 1 cup (185 g) basmati rice
- 1 teaspoon (6 g) kosher salt
Instructions
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