Green Lentil Soup with Curried Brown Butter recipes

Ingredients

• 2 tablespoons unsalted butter, ghee, or extra-virgin coconut oil
• 1 large yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 5 1/2 cups / 1.3 liters good-tasting vegetable broth or water
• 1 1/2 cups / 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed
• 3 tablespoons unsalted butter
• 1 tablespoon Indian curry powder
• 1/2 cup / 125 ml coconut milk
• salt
• 1 bunch fresh chives, minced
• small cubes of pan-fried paneer (optional)

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