Teriyaki salmon
Ingredients
- 2 salmon fillets
- 4-5 tbsp dark soy sauce
- 1 limes, zest and juice
- 1 small chilli
- 2 tbsp maple syrup
- 1 fat garlic clove, finely chopped
- 1 chunk of ginger, finely chopped
- 1 sheet of egg noodles
- Bunch of coriander, chopped
- 1 tbsp sesame oil
- Extra lime juice
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