Teriyaki salmon

Name: Teriyaki salmon
Ingredients: 2 skinless salmon fillets; 1 tbsp sweet chilli sauce; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp mirin or dry sherry; 2 tbsp soy sauce; 2 tsp finely grated ginger; brown rice or noodles, to serve (optional); 2 large pak choi (about 250g); 2 tsp vegetable oil; 2 tsp sesame oil; 3 garlic cloves, grated; 75ml fish or vegetable stock; 2 tsp toasted sesame seeds, for sprinkling