Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon


Serves 4

Details
  • Servings:   4
  • Calories:   497
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup mirin or sweet sherry
  • 1/4 cup sugar
  • 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
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