Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (5 ounce) skin-on salmon fillets
  • 1 tablespoon sesame oil
  • ¼ cup mirin
  • 2 tablespoons reduced-sodium tamari or soy sauce (see Tip)
  • 1 tablespoon brown sugar
  • ¼ cup thinly sliced scallions
  • 2 teaspoons toasted sesame seeds
Instructions

Teriyaki Salmon serves 4 original recipe by EatingWell.

View original preparation instructions

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