Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

By Real Simple
20 minutes

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Details
  • Servings:   2
  • Calories:   434
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3/4 pound salmon fillet
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/4 cup mirin (rice wine) or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lime juice
  • 1 teaspoon wasabi
Instructions

Teriyaki Salmon serves 2 original recipe by Real Simple.

View original preparation instructions

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