Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

By Men's Health
47 minutes

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons mirin (rice wine) or apple juice
  • 2 tablespoons chopped green onions
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons honey
  • 3 tablespoons lemon juice
  • 4 salmon steaks
Instructions

Teriyaki Salmon serves 6 original recipe by Men's Health.

View original preparation instructions

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