Teriyaki salmon green beans

Teriyaki salmon & green beans

Teriyaki salmon & green beans

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   346
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 salmon fillets (or a 500g piece to cut up yourself)
  • 100g green beans, ends trimmed
  • 1 lemon, cut into wedges
  • 2 tbsp low-salt soy sauce
  • 1 tbsp honey
  • 1 tbsp mirin
  • 1 garlic clove, crushed
  • noodles or rice, to serve
Instructions

Teriyaki salmon & green beans serves 10 original recipe by BBC Good Food.

View original preparation instructions

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