Enchilado De Camerones Cuban Shrimp Stew

Enchilado De Camerones (Cuban Shrimp Stew)

Enchilado De Camerones (Cuban Shrimp Stew)


Serves 3

Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 3 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 cup dark beer
  • 2 bay leaf
  • 3 tablespoons parsley chopped
  • 1 tablespoon oil
  • Salt and ground black pepper
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