Enchilado De Camerones Cuban Shrimp Stew

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 3 tomatoes, diced
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• 1 cup dark beer
• 2 bay leaf
• 3 tablespoons parsley chopped
• 1 tablespoon oil
• Salt and ground black pepper

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