Enchilado De Camerones Shrimp in Red Pepper Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 2 garlic cloves, minced
• 2 teaspoons paprika, preferable smoked
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• salt
• 3⁄4 cup cilantro, chopped
• 1⁄2 cup dry red wine
• 1 tablespoon capers, chopped
• 1 (14 1/2 ounce) can tomatoes, drained
• 1 1⁄4 lbs medium shrimp
• 1 tablespoon fresh lime juice, plus more for serving
• 8 small whole wheat tortillas, warmed
• sliced avocado, for serving
• chipotle hot sauce, for serving
• queso fresco or feta cheese, crumbled for serving

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