Enchilado de Langosta y Camarones Lobster Creole recipes

Ingredients

• 6 – 8 Spiny (or Florda) Lobster tails
• 1-2 pounds peeled, de-veined, de-tailed shrimp
• 1/2 cup olive oil
• 2 large onions, finely chopped
• 4-6 garlic cloves, minced
• 1 large red sweet pepper, finely chopped
• 1 bunch italian parsley, finely chopped
• 1 bay leaf
• 1 tbsp. Worcestershire sauce
• 1 6 oz. can tomato paste
• 1 15 oz. can crushed tomatoes
• 3/4 cup ketchup
• 1/2 cup white wine
• 1 tbsp. white wine vinegar
• salt
• pepper
• 1 small can pimentos, minced
• 1 tsp. tabasco (or your favorite hot sauce)

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