Vermicelli Soup

Vermicelli Soup

Vermicelli Soup


Serves 10

Ingredients
  • 4 oz. angel hair pasta
  • 4 oz. vegetable oil
  • 6 ripe plum tomatoes, chopped, or 1 ½ cups canned tomatoes with juice
  • 1 small onion, chopped coarsely
  • 2 large cloves garlic, chopped coarsely
  • ½ Tbsp. dried oregano
  • 6 cups chicken broth
  • ½ cup Enchilado cheese from V&V SUPREMO®, crumbled
  • ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
  • ¼ cup chopped cilantro
  • salt to taste
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