Puerco Enchilado Tacos
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1 small white onion, roughly chopped
- Salt
- 8 dried guajillo chile peppers, seeded
- 1 small Roma tomato, quartered
- 1 bay leaf
- For the tacos:
- 3 tablespoons vegetable oil
- 1 russet potato, peeled and cut into 1-inch cubes
- 1 1/2 pounds boneless pork butt, cut into 1-inch cubes
- Freshly ground pepper
- 1 1/2 cups beef broth
- Corn tortillas, warmed, for serving
- Fresh cilantro and diced white onion and radishes, for topping
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