Puerco Enchilado Tacos

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic
• 1 small white onion, roughly chopped
• Salt
• 8 dried guajillo chile peppers, seeded
• 1 small Roma tomato, quartered
• 1 bay leaf
• For the tacos:
• 3 tablespoons vegetable oil
• 1 russet potato, peeled and cut into 1-inch cubes
• 1 1/2 pounds boneless pork butt, cut into 1-inch cubes
• Freshly ground pepper
• 1 1/2 cups beef broth
• Corn tortillas, warmed, for serving
• Fresh cilantro and diced white onion and radishes, for topping

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