Chilled Watercress Spring Nettle And Sorrel Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 spring onion, sliced and washed
- 2 young leeks, sliced and washed
- 2 stalks green garlic, sliced and washed (or 1 large garlic clove, chopped)
- 1 tablespoon kosher salt
- 4 cups vegetable stock or water
- 3/4 pound watercress (3 to 4 bunches)
- 1/4 pound spring nettles, blanched if stinging variety
- 1 bunch sorrel leaves (1 to 2 ounces)
- Crème fraîche, extra virgin olive oil, and leek or green garlic tops for garnish
Instructions
Chilled Watercress, Spring Nettle, And Sorrel Soup serves 12 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments