Chicken Posole Verde Soup

Ingredients

• 4 large skinless, boneless chicken breasts
• 1 tablespoon cumin
• 1 teaspoon ground black pepper
• 1 teaspoon adobo seasoning
• 0.5 lime, juiced
• 6 tomatillos, husked and chopped, or to taste
• 3 serrano chiles, stemmed, or to taste
• 1 onion, chopped
• 3 garlic cloves, peeled, or to taste
• 1 bunch cilantro
• 1 tablespoon kosher salt
• 1 (32 fluid ounce) container chicken stock
• 1 (15.5 ounce) can white hominy, drained

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