Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Chickpeas With Stinging Nettles
Ingredients
- 1 cup dried chickpeas
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt, plus more to taste
- 1 tablespoon salted butter
- 2 ounces fresh nettles
- Extra-virgin olive oil, for sautéing
- 2 tablespoons roasted, salted sunflower seeds
- 4 ounces (½ wheel) St. Stephen cheese (or another triple-cream cheese)
- Freshly ground black pepper
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