Cheesy Chickpeas With Stinging Nettles

Cheesy Chickpeas With Stinging Nettles

Cheesy Chickpeas With Stinging Nettles


1 hour

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup dried chickpeas
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt, plus more to taste
  • 1 tablespoon salted butter
  • 2 ounces fresh nettles
  • Extra-virgin olive oil, for sautéing
  • 2 tablespoons roasted, salted sunflower seeds
  • 4 ounces (½ wheel) St. Stephen cheese (or another triple-cream cheese)
  • Freshly ground black pepper
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