Instant Pot Chicken Posole Verde

Ingredients

• 1 pound tomatillos, husked and chopped
• 1 large poblano pepper, seeded and chopped
• 1 large jalapeno pepper, seeded and chopped
• 1 small bunch fresh cilantro, stems removed
• 1 lime, juiced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 pounds skinless, boneless chicken breast, cubed
• 1 small onion, chopped
• 2 teaspoons Mexican oregano
• 1 teaspoon ground cumin
• 3 (15.5 ounce) cans white hominy, drained
• 3 cups chicken broth

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