Chicken Chile Verde with Hominy

Name: Chicken Chile Verde with Hominy
Ingredients: 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil; 2 lb. (1 kg) ground chicken; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 1/2 lb. (750 g) Yukon Gold potatoes, peeled and cut into 1-inch (2.5-cm) cubes; 1 (15-oz./475 g) can hominy, drained and rinsed; 1 jar Williams Sonoma Chile Verde Braising Sauce; 4 cups (32 fl. oz./1 l) chicken stock; Kosher salt and freshly ground pepper; 1/4 cup (1/4 oz./7 g) chopped fresh cilantro, plus more for garnish; 1/2 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, plus more for garnish; Thinly sliced radishes for garnish; Crumbled queso fresco for garnish