Grilled Tuna Burgers with Spicy Mayo

Ingredients

• 1 tablespoon toasted sesame oil
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 egg, lightly beaten
• 1 pound sushi-grade tuna, finely diced
• 1/4 cup finely diced red bell pepper
• 2 scallions, finely sliced
• Kosher salt and freshly ground black pepper
• 1/2 cup panko breadcrumbs
• Vegetable oil, for cooking
• 4 seeded hamburger buns, split
• Spicy Sriracha Mayo, recipe follows
• 4 medium butter lettuce leaves
• 1 beefsteak or heirloom tomato, sliced
• Dry Riesling, for serving
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 tablespoons Sriracha
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 4 grilled scallions, chopped
• Kosher salt and freshly ground black pepper

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