Ingredients
- 5 tablespoons unsalted butter
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- 2 tablespoons chopped chives
- 16 to 20 long chives (from 1 bunch)
- 3/4 cup sour cream (preferably at room temperature)
- 4 ounces domestic caviar such as osetra or rainbow trout
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