Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Stout Waffles
Ingredients
- 4 tablespoons unsalted butter, plus more for greasing
- 1 cup buttermilk
- 1 cup stout beer
- 2 1/4 cups all-purpose flour
- 3/4 teaspoons sea salt
- 4 teaspoons baking powder
- 1 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1 1/2 teaspoon cinammon
- 1/8 teaspoon cardamom
- 2 eggs
- 1 1/2 teaspoon vanilla
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