Spicy Smoky Homemade Kale Chips

Spicy, Smoky Homemade Kale Chips

Spicy, Smoky Homemade Kale Chips


Serves 4

Details
  • Servings:   4
  • Calories:   99
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 large bunch curly kale, stems removed, leaves washed, dried thoroughly, and torn into bite-sized pieces
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • dash crushed red pepper flakes
  • Kosher or coarse salt
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