Salmon Kabayaki recipes

Salmon Kabayaki

Salmon Kabayaki

By Elana's Pantry
15 minutes

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound salmon, (cut into 4 fillets (pat dry to avoid oil splattering))
  • ¼ cup ume plum vinegar
  • ¼ cup agave nectar or honey
  • 2 tablespoons olive oil or coconut oil
Instructions

Salmon Kabayaki serves 6 original recipe by Elana's Pantry.

View original preparation instructions

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