Scallion Vinaigrette

Scallion Vinaigrette

Scallion Vinaigrette

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • 6 scallions, pale and dark green parts only, coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 3 tablespoons sherry vinegar
  • 3 tablespoons water
  • 1 teaspoon honey
  • 1/4 cup plus 1 tablespoon canola oil
  • 3 tablespoons chopped cilantro
  • Kosher salt and freshly ground pepper
Instructions

Scallion Vinaigrette serves 4 original recipe by Food & Wine.

View original preparation instructions

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