Linguine Crab and Avocado with Scallion Vinaigrette
Ingredients
- 2 teaspoons grated fresh ginger
- 2 teaspoons lemon juice
- 1 1/2 tablespoons red- or white-wine vinegar
- 2 scallions, white and light-green parts chopped, dark-green tops sliced
- 1 teaspoon soy sauce
- 1/3 cup cooking oil
- 3/4 teaspoon salt
- 1/2 teaspoon grated lemon zest (from about 1/2 lemon)
- 1 avocado, preferably Hass
- 3/4 pound linguine
- 1/2 pound lump crabmeat, picked free of shell
Instructions
Linguine, Crab, and Avocado with Scallion Vinaigrette serves 4 original recipe by Food & Wine.
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