Szechuan Shrimp
Ingredients
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 3 tablespoons ketchup
- 1 1/2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon salt
- 3 tablespoons sherry
- 2 red bell peppers, cut into 3/4-inch pieces
- 1 1/4 cups long-grain rice
- 1 1/2 pounds medium shrimp, shelled
- 1/2 teaspoon cornstarch
- 3 tablespoons cooking oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 2 scallions, white part chopped, green tops sliced
- 1/2 teaspoon dried red-pepper flakes
- 1/2 teaspoon Asian sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments