Ingredients
- 2 tablespoons chile oil
- 1 tablespoon canola oil
- 2 tablespoons chopped scallions
- 2 teaspoons minced garlic
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons doubanjiang (Szechuan chile bean paste)
- 1 tablespoon Chinese black bean paste
- 1/2 teaspoon freshly ground Szechuan peppercorns
- 1/2 teaspoon granulated sugar
- 1 cup (7 ounces) uncooked sushi rice, cooked according to package directions and cooled
- 1/2 teaspoon kosher salt, or to taste
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