Raw Recipe: Spiced Pumpkin Cupcakes with Vanilla Icing Ginger Caramel

Name: Raw Recipe: Spiced Pumpkin Cupcakes with Vanilla Icing & Ginger Caramel
Ingredients: 1 cup raw pumpkin seeds (see Recipe Notes); 1 cup pumpkin puree (store-bought or homemade for truly raw); 3/4 cup maple syrup, coconut nectar, or agave nectar (see Recipe Notes); 1 tablespoon lemon juice; 1 tablespoon vanilla; 1/4 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 cup coconut flour; 1 batch coconut vanilla icing; 1 batch gingered caramel