Raw Recipe: Spiced Pumpkin Cupcakes with Vanilla Icing Ginger Caramel

Ingredients

• 1 cup raw pumpkin seeds (see Recipe Notes)
• 1 cup pumpkin puree (store-bought or homemade for truly raw)
• 3/4 cup maple syrup, coconut nectar, or agave nectar (see Recipe Notes)
• 1 tablespoon lemon juice
• 1 tablespoon vanilla
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup coconut flour
• 1 batch coconut vanilla icing
• 1 batch gingered caramel

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