Raw Carrot Cake
Raw Carrot Cake requires roughly 45 minutes from start to finish. This recipe serves 6. For $1.62
Raw Recipe: Spiced Pumpkin Cupcakes with Vanilla Icing Ginger Caramel
Ingredients
- 1 cup raw pumpkin seeds (see Recipe Notes)
- 1 cup pumpkin puree (store-bought or homemade for truly raw)
- 3/4 cup maple syrup, coconut nectar, or agave nectar (see Recipe Notes)
- 1 tablespoon lemon juice
- 1 tablespoon vanilla
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup coconut flour
- 1 batch coconut vanilla icing
- 1 batch gingered caramel
Instructions
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