Ingredients
- 1/4 cup masa harina mixed with 1/4 cup warm water
- 1 pound ground beef
- 1 garlic clove, minced
- 4 tablespoons lard or vegetable oil
- 3 garlic cloves
- 1 tablespoons flour
- 2 quarts fresh homemade beef or chicken stock
- 1/4 cup chopped scallions, both the white and the green parts
- 1 large tomato, roasted, peeled and chopped (If you are unable to find truly ripe tomatoes, add 4 tablespoons canned tomato sauce.)
- 2 Anaheim or California long green chiles or jalapenos, roasted, peeled, and chopped
- 3 tablespoons finely chopped cilantro, leaves only
- 3 tablespoons chopped fresh mint, leaves only
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