Loaded Double Red Bean Burgers

Ingredients

• Three 14-ounce cans red kidney beans, drained and rinsed
• 1/4 cup plus 2 tablespoons olive oil
• 6 cloves garlic, crushed
• 3 red bell peppers, finely chopped
• 1/4 cup plus 2 tablespoons vegan Worcestershire sauce (no anchovies)
• 1/4 cup plus 2 tablespoons nutritional yeast flakes
• 3 tablespoons tamari or soy sauce
• 1/2 cup plus 1 tablespoon all-purpose flour
• 1/4 cup plus 2 tablespoons milled flaxseed mixed with 3 tablespoons boiling water
• 6 vegan cheese slices
• 1/4 cup plus 2 tablespoons tomato ketchup
• 1/4 cup plus 2 tablespoons vegan mayo
• 3 tablespoons American (yellow) mustard
• 6 burger buns, split and toasted
• 2 tablespoons jarred sliced pickled jalapeños, drained
• 2 avocados, sliced
• 2 large tomatoes, sliced
• 1 red onion, sliced into rounds
• Mixed salad leaves

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