Shanghai Soup Dumplings

Ingredients

• 10 ounces salt pork
• 1.5 pounds chicken wings
• 4 ounces uncured fatty bacon, each piece cut into thirds
• 5 cups water
• 2 green onions
• 3 garlic cloves, crushed
• 1 inch piece of peeled, crushed ginger
• 2 tablespoons soy sauce
• 1 pound ground pork
• 2 garlic cloves, minced
• 1 green onion, finely chopped
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 cup all purpose flour
• 6 tablespoons warm water

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