Ingredients
- 7 ounces Ham steak, Cut into 1/4 in cubes
- 5 ounces Shredded gruyere
- 3 Scallions cleaned and thinly sliced, white parts only
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Fresh ground horseradish
- 2 Eggs beaten
- 2/3 cup Heavy cream
- 1 Sheet puff pastry
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