Simple Kale Salad
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Salt Cod Fritters Frittelle di Baccalà
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound boneless baccalà (salt cod) fillets
- Vegetable oil, for frying
- 1 cup all-purpose flour, plus more for dredging
- ½ teaspoon baking powder
- ½ teaspoon kosher salt, plus more to taste
- 1 large egg, lightly beaten
- Grated zest of 1 small lemon
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