Colby Garrelts White Bean Cassoulet with Pork Loin

Ingredients

• 2 Smithfield Original Recipe Pork Loin Filets (about 3 pounds total), trimmed and cut into 1-inch cubes
• 3 cups panko breadcrumbs
• 1/2 cup melted butter
• 1 pound dry cannellini or Great Northern beans, soaked overnight
• 8 cloves plus 3 cloves garlic, divided (8 cloves are whole, 3 cloves are minced)
• 1 medium plus 1 small yellow onion, divided (medium onion is peeled and halved, small onion is diced)
• 1 ham hock
• 1 tablespoon kosher salt
• 1 teaspoon cracked black pepper
• 5 slices bacon, diced
• 1 (14.5-ounce) can diced tomatoes
• 1 tablespoon tomato paste
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 cups dry white wine
• 3 cups chicken stock
• 1/2 pound andouille sausage, cut into 1/4-inch thick slices

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