Cornmeal Crepes with Figs and Pears
Ingredients
- 1 large egg
- ½ cup whole milk
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 2 Tbsp. sugar
- ½ tsp. vanilla extract
- ⅛ tsp. kosher salt
- 1¼ cups heavy cream, divided
- Unsalted butter (for skillet)
- 1 ripe pear, cored, thinly sliced
- 4 fresh black Mission figs, quartered
- 2 Tbsp. unsalted, shelled raw pistachios
- Honey (for drizzling)
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