Bulgur Torn Herbs = A New Tabbouleh Salad recipes

Name: Bulgur + Torn Herbs = A New Tabbouleh Salad recipes
Ingredients: 1 small shallot, thinly sliced; ½ cup golden raisins; ¼ cup red wine vinegar; Zest and juice of 1 lemon; pepper; salt; 1½ cups bulgur wheat; 2 medium yellow squash, sliced into ¼-inch rounds; 3 sprigs of thyme, leaves picked, finely chopped; 1 garlic clove, minced; 1 cup packed arugula; 1 cup packed purslane leaves; ½ cup packed flat-leaf parsley leaves; ½ cup purple basil leaves; ½ cup packed lemon basil leaves; ½ cup packed mint leaves, torn; ¼ cup chopped chives; ¼ cup almonds, toasted and roughly chopped; 1 pint cherry tomatoes, halved; 1 tablespoon nigella seeds (optional)