Tabbouleh Salad with Nuts
Ingredients
- 1 cup water
- 3/4 cup bulgur
- 2 handfuls pine nuts or slivered almonds
- 1 teaspoon ground cumin
- 2 lemons, zested and juiced
- 1/3 cup extra-virgin olive oil
- 1/4 cup freshly chopped mint leaves
- 1/2 cup freshly chopped flat-leaf parsley
- 4 scallions, whites and greens, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 seedless cucumber, peeled and chopped
- Salt
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