Olive Cured Okra Pickles

Olive-Cured Okra Pickles

Olive-Cured Okra Pickles

By EatingWell
24 hours

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Details
  • Servings:   44
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups pitted Kalamata olives, rinsed
  • 32 large fresh basil leaves
  • 8 cloves garlic, crushed
  • 2 teaspoons fennel seed
  • 2 pounds medium okra
  • 4 cups rice vinegar
  • 2 cups sherry vinegar
  • 2 cups water
  • ¼ cup sugar
  • 4 teaspoons kosher salt
Instructions

Olive-Cured Okra Pickles serves 44 original recipe by EatingWell.

View original preparation instructions

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